| Green Mesquite BBQ & More BBQ, BLUES, BLUEGRASS |
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Thursday, May 9, 2002 They really mean the '& More' part American-Statesman Restaurant Critic By Dale Rice BEST OF AUSTIN AWARDS 1999: Best Night Of Bluegrass & Barbecue "Wow, Great BBQ, Cold Beer & Live Music" Southern Living Magazine RESTAURANT POLL AWARDS 2001 Readers Barbecue ARRIBA ART & BUSINESS NEWS: !La mejor barbacoa estilo Tejano! Green. Mesquite uses mesquite for that perfect barbecue smoked wood flavor. Expect to see a Texas-style menu when you head out to The Green Mesquite, located just this side of Zilker park. PARENTING IN THE 90’s :...mosey on over to The Green Mesquite Barbecue& More---you won’t be disappointed ! …the meat was so tender it literally fell off the bone. …You can get brisket, ribs, sausage, ham, chicken, turkey, catfish, baked potatoes, French fries, BBQ tacos, burgers, veggie burgers, chef salad, & sandwiches...they have a children’s menu. The Green Mesquite at Barton Springs includes a large courtyard with rows of green picnic tables and a place in front for live bands. It provides a great way...to listen to live music. Lunch specials range from $5 to $8. TEXAS MONTHLY : Austin in the summertime: running, biking around Town Lake, a refreshing plunge into Barton Springs, and a stop for barbecue, beer and live music-paradise some call it. Take a seat indoors or out in the beer garden and get your fill of sausage, brisket, and ribs with beans, slaw, onion rings, and other fixins’… |
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| AUSTIN CHRONICLE:…Many’s the time we’ve staggered out of here after one-too-many rounds of G.M.’s all-you-can-eat special. Terrific thick sauce, good meats, and fine side dishes, especially that marvelously tangy coleslaw (how did they get our grandmother’s recipe?). We prefer to eat outside in the quiet beer garden-unless some local band is raving it up-and we prefer to eat a lot. |
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